Executive Director of Hospitality
Over a decade with Aramark Collegiate Hospitality at both public and private higher education institutions, including at accounts within Virginia.
Adam will remain focused on building the trust of the campus community, specifically students, and remaining transparent in their services.
Experience building leadership teams, reengaging on-site associates and moving programs forward. Achievements include receiving an A+ rating for Vegan/Vegetarian menus in addition to receiving the Exception Employer Award from the State of Florida.
Through Town Halls, virtual webinars, in-person events and numerous one-on-one opportunities in between, Adam and his team are motivated to become a familiar face to the campus community.
Current certifications include ServSafe Food Protection Manager, Allergen Training Certified and a Certified Specialist of Wine
Adam is committed to lead a culture of hospitality, champion Service Excellence daily and utilize data and insights to drive measurable guest experience change.
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