Introducing: Becky and Kelli

Becky Vick, MS

About  Becky


Completed a Masters of Science in Nutrition and Dietetics from Virginia Tech which included experiential learning in Clinical Nutrition, Food Service Management and Community Nutrition.

Passionate Support

Inspiring others to make meaningful and sustainable diet and nutrition changes, along with related lifestyle modifications. Also supports a paradigm that focuses on making diet and nutrition a priority for all by addressing issues related to cultural norms, diverse populations, socioeconomic factors, food security, educational programs, access to diet and nutrition counseling and health policy reforms.

True Balance

Developing the True Balance station and the Worry-Free Zone to ensure that menus and offerings omit the top 9 food allergens plus gluten. At True Balance, food is stored, prepared and served in an isolated area to minimize the risk of cross-contact. Learn more about special dietary offerings at

Kelli Wood,

About  Kelli


Completed a Masters of Science in Nutrition from Meredith College and is both a Registered Dietitian and a Licensed Dietitian Nutritionist.

Allergen Expertise

Kelli is experienced in conducting consultations with students with special dietary needs and food allergies and works to educate culinary and management teams to ensure that dietary needs are being accommodated through National Menu Labeling, specially prepared meals and the procurement of prepackaged foods or the preparation of daily menu offerings.

University Experience

Her cross-campus collaboration means she is well versed in the complexities of a university system and looks to support students across the entire campus residential experience and beyond.

Make an appointment

Becky and Kelli are available for individual consultations to support students managing special dietary needs or seeking information about general food-related health and wellness topics.

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