Completed a Masters of Science in Nutrition and Dietetics from Virginia Tech which included experiential learning in Clinical Nutrition, Food Service Management and Community Nutrition.
Inspiring others to make meaningful and sustainable diet and nutrition changes, along with related lifestyle modifications. Also supports a paradigm that focuses on making diet and nutrition a priority for all by addressing issues related to cultural norms, diverse populations, socioeconomic factors, food security, educational programs, access to diet and nutrition counseling and health policy reforms.
Developing the True Balance station and the Worry-Free Zone to ensure that menus and offerings omit the top 9 food allergens plus gluten. At True Balance, food is stored, prepared and served in an isolated area to minimize the risk of cross-contact. Learn more about special dietary offerings at dining.wm.edu/truebalance